to join our team to deliver an exceptional cuisine experience to our guests. Your mission will be to ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards on various sections that you are assigned to.
You role will include managing different kitchen stations, ordering food and supplies, and reducing food waste.
Passion for delivering a high quality culinary experience
Qualified NZQA level 3 or above in cookery (or equivalent)
Experience in commercial hospitality kitchen preferred
Experience delivering dishes from across multiple cuisines and basic baking skills are essential
Ability to perform in a busy kitchen environment to deliver a efficient and consistent cuisine experience
Ability to be creative and ready to improvise as required
Ability to work autonomously and as part of a team
Proficient in English to a high level
Physically fit and energetic
Reliable punctual and excellent personal grooming
Ability to work on a 7 day rotating roster, including early mornings and evenings
Accor is a global hospitality company that operates kitchens in brands ranging from economy to luxury segments, we have room for you to grow
Team members can access a vast array of benefits including accommodation and travel discounts, learning and development opportunities, and team member discounts through our partnerships
Team member meals and uniform provided while on shift