Demi Chef
THE SEBEL
Auckland, Auckland Region, New Zealand
2d ago

to join our team to deliver an exceptional cuisine experience to our guests. Your mission will be to ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards on various sections that you are assigned to.

You role will include managing different kitchen stations, ordering food and supplies, and reducing food waste.

Work Experience

  • Passion for delivering a high quality culinary experience
  • Qualified NZQA level 3 or above in cookery (or equivalent)
  • Experience in commercial hospitality kitchen preferred
  • Experience delivering dishes from across multiple cuisines and basic baking skills are essential
  • Ability to perform in a busy kitchen environment to deliver a efficient and consistent cuisine experience
  • Ability to be creative and ready to improvise as required
  • Ability to work autonomously and as part of a team
  • Proficient in English to a high level
  • Physically fit and energetic
  • Reliable punctual and excellent personal grooming
  • Ability to work on a 7 day rotating roster, including early mornings and evenings
  • Benefits

  • Accor is a global hospitality company that operates kitchens in brands ranging from economy to luxury segments, we have room for you to grow
  • Team members can access a vast array of benefits including accommodation and travel discounts, learning and development opportunities, and team member discounts through our partnerships
  • Team member meals and uniform provided while on shift
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