Kitchen Hand
SOFITEL
Wellington, Wellington Region, New Zealand
6d ago

Job Description

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at

all times. Ensure that all F&B outlets are provided with clean and sanitised operating

equipment. To utilise food-handling techniques which are in line with current Health and

Key Duties

  • Assist in the preparation of food as directed by the Executive Chef or supervisory
  • team.

  • Ensure all food produced is in line with kitchen recipes and standards.
  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene
  • regulations.

  • Ensure each outlet is supplied with sanitised clean and dry operational equipment.
  • To count, sort and prepare operating equipment as required.
  • Ensure correct handling of chemicals and equipment as per manufacturers instructions.
  • Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely
  • stored.

  • Follow the regular cleaning rosters and standard methods for deep cleaning of floors,
  • walls, coolers, oven’s & operating equipment.

  • To contribute to cost control through energy conservation and the careful use of water,
  • cleaning materials and other appliances

  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
  • Utilise safe and hygienic methods for the removal of dry and wet waste.
  • Any other reasonable request as required by your Supervisor or Hotel Management.
  • Work Experience

    Ability to work on a rotating roster

    Benefits

    Staff meals while on duty

    Uniform provided & laundered

    Accommodation discounts & Free Anniversary Stay

    Staff celebration & tenure recognition

    Bring your mate to work program

    Employee Assistance Program

    On-going training, learning and development

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