Sous Chef wanted for MISSION BY THE BEACH
MBP Hospitality Ltd
Auckland, Newzealand
6d ago
source : Hireejobs

Set in idyllic Mission Bay with beautiful beach side views Mission promises to be one of Aucklands most picturesque venues offering a dining experience to match the setting Mission is the next step in a tradition of originality quality of produce and high standards All day fresh and fun seaside menu using fresh seasonal and sustainable produce covering Brunch Lunch and Dinner seven days a week in summer and 5 days a week in winter excluding public holidays Mission is a project the scale of which Mission Bay has never witnessed before in an unrivalled setting With a new fully equipped open kitchen kitted out with all the gadgets you need for your work To see what we are about go to We are starting to look for a Chefs to fill a position in our kitchen for our busy summer season We are looking for candidates with the following skills Attention to detail and high standards Experience with quick service breakfast Experience in high volume A la carte restaurant and all day eatery Flexible working hours weekend work is essential Good work ethic Wanting to learn and improve there skills Experience in ordering Experience with food control plan Quick learner Takes direction well The right attitude We can offer you A wonderful work environment part of a knowledgeable and friendly team Driven and supportive leadership A competitive salary Employee benefits and discounts across our Parent Company SAVOR Group A Career Parent Company SAVOR Group has multiple venues across Auckland and is always looking to nature long term talent Free parking

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