AucklandChef de Partie / Commis Chef - Goode Brothers BotanyWe're your local Kiwi-Italian gastropub. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture.
We're being bold and doing it our way, carving our own path that's fresh and inviting across 3 Auckland locations. If you’re up for a good time, Goode Brothers it is.
Goode Brothers Botany is looking for our next joybringer - a keen Part and Full Time Chef de Partie / Commis Chef who knows how to craft a top-
notch dish. You’re no stranger to working in a busy kitchen alongside a close-knit team of professionals, where creating delicious, high quality cuisine is just what you do.
You must have a minimum of two years’ experience in a similar role and you’ll also have the following attributes : Previous experience working in a similar high-
volume establishment.A good command of the English language.Proven experience as a team player with a hands-on approach.Experience across the kitchen’s sections.
Honest, reliable and with excellent time management skills.Ability to multi-task and cope under pressure.Goode Brothers Botany is proud to be part of the Joylab -
an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.
Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.
If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then take a stab at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.
We look forward to hearing from you!