Halal Slaughterer - Timaru
Alliance Group Limited
Timaru, NZ
5d ago
  • Alliance Group is proud to be a leading food and solutions company. We have been supplying New Zealand’s finest grass-fed lamb, beef, and venison for more than 70 years;
  • our food is enjoyed in more than 65 countries around the world. We are a 100% New Zealand farmer owned red meat co-operative.

    Halal Slaughterers are highly valued members of the Alliance Group team, and play a critical role in ensuring our red meat products can be exported to countries all over the world.

    Our business operations are dependent upon this very specialist role, and ensures our stock is slaughtered in accordance with Muslim religious requirements to meet our overseas Halal market access requirements.

    We are looking for experienced Halal Slaughterers, or people who are interested in training to become a Halal Slaughterer to join us at our Smithfield plant in Timaru.

    What we offer

  • Immediate opportunities for those with all the relevant qualifications
  • Paid training for those interested, but don’t currently any relevant certificates
  • Practical assessment for those who currently have the theory certifications
  • A large organisation with huge opportunity to progress your career
  • Job stability
  • Competitive pay rates
  • Dedicated prayer rooms
  • About you

  • You will be a practicing Muslim and a member of an Islamic Society in NZ.
  • Hold New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) Level 3 plus practical assessment OR the willingness and interest to be trained.
  • Have the legal right to work in New Zealand
  • Be physically fit
  • Bring a positive attitude
  • Focused on Health and Safety
  • Able to pass a pre-employment drug test and medical assessment
  • Alliance Group is a great place to work, for people who want to make a difference to the agricultural sector. We are a business and employer that is committed to making a difference for families and communities and supporting people to build rewarding careers in the red meat sector.

    Strong organisational culture and values are essential to creating that environment.

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