your mission is
to be a leader for Junior Chefs and reliable support for the Head Chef.
Requirements for this role :
Always lead your team in striving for excellence in everything that you do
Motivate and lead the team during your shifts
Work in line with the venue and WHGs expectations
Encourage and lead your team to deliver great food consistently to our customers and ensure we are always looking for opportunities to WOW our customers
Create and control and upbeat culture within the team
Set the standard for the team
Show excellent communication and listening skills for your team and customers
Ensure all operational processes and procedures are adhered to
Ensure FOH and BOH cohesion at all times
Identify potential service issues and act accordingly to avoid them
Handle complaints with empathy and ensure a more than satisfactory outcome for our customers
Always portray a positive attitude, be happy, smiling and having fun.
What's in it for you? As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.
We offer :
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
25% off all food and drink when not working
Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Regular on-site and company-wide incentive schemes
Support or donations with any charity & community projects you are involved in
If you already live in the Mount or have dreamed of living a hop, skip and a jump from the beach and be able to fulfill your chef dreams at the same time this job is for you!