This role offers a great opportunity to fuel your love for hospitality without the commitment of late shifts and long hours.
This role will be integral to the success of the operations team in our Wellington office - assisting the Chef in delivering first class food and beverages to our clients, staff and visitors and occasionally assisting the Office Services Team Leader and Receptionist with ad hoc duties as and when required.
Flexibility is key within this role as we accommodate the needs of our firm. The successful candidate will work 15 hours per week on Wednesday and Friday, with potential for extra hours when required to assist with functions.
The role will cover the kitchen and catering requirements alone on Wednesdays and work alongside the Chef on Fridays.
You will use your previous experience in the catering industry and energetic, enthusiastic nature to assist our highly regarded Chef to provide a professional service to our clients and staff.
At least two years catering experience in a corporate environment is desirable.
We would love to hear from you if you have the ability to :