Sous Chef - Glamp Grounds
a holiday before your holiday at Auckland International Airport. Glamp Grounds Bar and Kitchens channels the spirit of adventure for you keen kiwis, featuring eclectic ingredients, refreshing drinks, and a festival atmosphere worth talking about alongside the rest of your travels.
Glamp Grounds is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.
Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.
With over a decade of experience in running iconic establishments and bringing Aucklanders together, Joylab has a unique recipe for one part familiar, one part fresh.
Glamp Grounds is looking for our next joybringer - a keen full-time. Sous Chef who knows how to craft a top-notch dish and work alongside a talented Head Chef.
You’re no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality cuisine is just what you do.
You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. As a successful Sous Chef you’ll have exceptional food standards, personal hygiene and be eager to practice what you preach while bringing fresh ideas to the table.
You’ll also have the following attributes :
If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then have a crack at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.
We can’t wait to hear from you!