We are a leading Auckland hospitality group who have opened a flagship restaurant in Auckland CBD.
EAST is a 100-seat restaurant, designed by an award-winning international interior designer, distinguishing itself in the Auckland dining scene with a ground-breaking, vegetarian modern Asian menu.
We are seeking a talented Full time Sous Chef with a minimum of 4 years culinary experience in a busy restaurant. Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion to learn and explore is essential.
We are looking for an individual who is well versed in modern Asian cooking with experience in leading Auckland restaurants.
The successful candidate will be able to lead a kitchen team in the absence of the Executive Chef, be well versed in menu design and practice exceptional Food Hygiene and Health and Safety.
We appreciate and value every one of our team members, and the person in this position will demonstrate true leadership skills by encouraging and supporting the team through their chosen career.
As part of a large hospitality group, we offer an excellent support structure with group level HR, finance, procurement and sales & marketing functions.
We offer great remuneration package, excellent working environment, great benefits.
Our group values are based around caring, working together and doing the right thing. We are passionate about our people.
We encourage people from diverse backgrounds to apply and are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
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