Sous Chef - Gauchos
Wellington Hospitality Group
Wellington, NZ
5d ago

Key Requirements of the role :

  • Proven communication skills
  • At least 2 years experience as a Sous Chef
  • Ability to empower team by passing on culinary knowledge and experience
  • Willingness to be hands-on during key service times weekends and evenings included
  • Ability to follow and execute Food Safety plan and follow company procedures
  • High personal standards passed on to entire kitchen team
  • We're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    Most importantly though, you get the opportunity to join Wellington's leading and fastest growing hospitality group. As well as career progression, we also offer :

  • 50% off food whilst working
  • 20% off all food and drink when not working
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Quarterly performance reviews
  • Regular on-site and company wide incentive schemes
  • Support or donations with any charity & community projects you are involved in
  • If Gauchos sounds like the type of team you want to work in and this opportunity excites you, then please apply now!

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