Key Requirements of the role :
Proven communication skills
At least 2 years experience as a Sous Chef
Ability to empower team by passing on culinary knowledge and experience
Willingness to be hands-on during key service times weekends and evenings included
Ability to follow and execute Food Safety plan and follow company procedures
High personal standards passed on to entire kitchen team
We're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.
Most importantly though, you get the opportunity to join Wellington's leading and fastest growing hospitality group. As well as career progression, we also offer :
50% off food whilst working
20% off all food and drink when not working
Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Quarterly performance reviews
Regular on-site and company wide incentive schemes
Support or donations with any charity & community projects you are involved in
If Gauchos sounds like the type of team you want to work in and this opportunity excites you, then please apply now!