Regatta Bar & Eatery is your slice of Ibiza, right here on the North Shore of Auckland. Dial in your midday bite or evening get-
togethers with seaside cabanas, premium beer, bloody good wine and fresh seafood. With award winning design, Regatta is sure to leave a lasting impression whether you’re a table for two or a bustling private event.
Based on Takapuna beach, Regatta Bar & Eatery is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.
Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.
Regatta Bar & Eatery is looking for our next joybringer - a keen Full Time Sous Chef who knows how to craft a top-notch dish and work alongside a talented Head Chef.
You’re no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality cuisine is just what you do.
You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. As a successful Sous Chef you’ll have exceptional food standards, personal hygiene and be eager to practice what you preach while bringing fresh ideas to the table.
You’ll also have the following attributes :
If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then have a crack at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.
We can’t wait to hear from you!