Chef de Partie - Brew'd Boulcott
Wellington Hospitality Group
Wellington, NZ
4d ago

The primary purpose of

the Chef de Partie is to support senior chefs and work to the highest standard. The CDP is a leader, trainer and mentor to the junior chefs and kitchen hands.

Key requirements for the role :

  • A minimum of 2 years experience in a commercial kitchen
  • Be responsible, hard-working and versatile in their abilities
  • Can be relied on to smash service every single time
  • An aim to expand on already strong cookery skills, as well as management skills
  • To support the Head Chef and / or Sous Chef or Senior Chefs
  • The ability to absorb skills needed to effectively lead a team of chefs, understand menu costings and development and run a kitchen efficiently and innovatively
  • Understanding of menu costings and development and run a kitchen efficiently and innovatively
  • We're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    Most importantly though, you get the opportunity to join Wellington's leading and fastest growing hospitality group.

    As well as career progression, we also offer :

  • 50% off food whilst working
  • 25% off all food and drink when not working
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Quarterly performance reviews
  • Regular on-site and company wide incentive schemes
  • Support or donations with any charity & community projects you are involved in
  • If this job opportunity excites you and if you think Brew’d Boulcott is the team for you ...then please apply now!

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