Commis Chef
Joylab
Auckland, NZ
4d ago

For many years, Garrison has been the big brother’ of Sylvia Park’s dining precinct, the go-to place for tried and true Kiwi hospitality where bigger is better and consistency is king.

You’ll come to know us for our quick service, spacious comfort and buzzing atmosphere. Step out of the hustle and bustle and give in to a peckish bite, bev, or sit-down.

Garrison is looking for our next joybringer - a keen Full Time or Part Time Commis Chef. You’ll love the idea of working in a busy kitchen alongside a close-knit team of professionals to create delicious, high quality cuisine.

You must have a minimum of one years’ experience in a similar role and you’ll also have the following attributes :

  • Previous experience working in a similar high-volume establishment.
  • A good command of the English language.
  • Proven experience as a team player with a hands-on approach.
  • Experience across the kitchen’s sections.
  • Honest, reliable and with excellent time management skills.
  • Ability to multi-task and cope under pressure.
  • Garrison is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.

    Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.

    If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then take a stab at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.

    We look forward to hearing from you!

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