We are on the look out for motivated, friendly and experienced team players with a strong work ethic who can cook to order from a menu and be involved in the daily operation of a very busy food and beverage department operating out of several cafes this summer season.
Food preparation for future shifts, stock control and menu suggestions are all part of the job!
The successful applicants will have A La Carte chef experience, relevant qualifications and the ability to effectively communicate within a close-
knit team. High levels of organisation and time management skills are essential to ensure the smooth running of extremely busy outlets.
Neat and tidy presentation, awareness of a wide variety of cuisines and knowledge of food hygiene standards is essential.