Kitchen Steward
The Hermitage Hotel
Private Bag, Aoraki Mount Cook Alpine Village, NZ
13d ago

We are looking for energetic, hardworking and enthusiastic individuals to aid in our kitchen operations at the Hermitage Hotel.

Experience is desirable but not essential, Your CV and referees will show a proven record of commitment, hard worker, and someone that is ready to take on a challenging but essential role.

If you are energetic, learn quickly, and willing to always give your best, you will do well. You will need a strong sense of personal and professional hygiene as you will be working in a food environment.

You should be physically fit, as this is a physically demanding role, and enjoy being part of a team

You will be working within a team of 8 other kitchen stewards, in any one of our three kitchens. Tasks include washing of dishes, pots / pan etc, cleaning of equipment, floors and other areas as required, assisting in maintaining hygiene standards throughout the kitchens.

This is a seasonal position from September to May; we will commit to providing you with opportunities to improve on your current skills and knowledge, in return we require a commitment from you for the season with the possibility of continued employment and education for the right person with the right attitude.

This is a great position for someone thinking about becoming a chef and wanting experience in a commercial kitchen environment, or for over the summer.

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