Sous Chef
Barworks
North, NZ
23d ago

Work under a well respected Head Chef

  • Opportunity to become a lead part of an award-winning team
  • Auckland’s most iconic seaside dining destination
  • Regatta’s new Head Chef in this respect, Phil’s style is ideally suited to Regatta’s ethos : high quality, fresh ingredients, cooked right in front of the customer.

    We look for the freshest, most sustainable food we can find I love cooking seafood and I love cooking off the wood-fire, and that we can break the whole fish down and serve it really fresh.

    We do all our own smoking, cure our own charcuterie meats and bake all our bread fresh every day.

    You must be serious about food and want to establish yourself in an environment where you can learn and grow your skills where excellence is the norm.

    You will need to demonstrate the right motivation for the role where creative flair and passion is evident in everything you do.

    The right candidate will display a strong level of professionalism and work ethic with commitment and dedication to their craft.

    The team is built on a strong foundation of culture where positivity and a can do’ attitude are applied every day with a consistent respectful approach towards fellow team members.

    If you think this sounds like the right environment for you then apply in confidence now. Your application will need to include a current CV as well as a cover letter demonstrating why you feel this is the right position for you.

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