Regatta has quickly become Auckland’s most iconic seaside dining destination. Its locality champions both land and sea delivering provincial seafood and modern cuisine with outstanding service.
This is a unique opportunity to join a growing team in a kitchen where you can stand out and grow your culinary skills. There are many exciting annual events on Regatta’s calendar such as the Chef Series hosting New Zealand’s best wineries with five degustation events every year, Bluff oyster banquet, regular fashion events and of course the now infamous Melbourne Cup event on the north shore.
If you are serious about food and want to establish yourself in an environment where you can learn and grow your career where excellence is the norm then this is the job for you.
You will need to demonstrate the right motivation for the role where creative flair and passion is evident in everything you do.
You will need to display a strong level of professionalism and work ethic with commitment and dedication to you craft. The team is built on a strong foundation of culture where positivity and a can do’ attitude are applied every day with a consistent respectful approach towards fellow team members.
You will need to possess the following attributes :
If you think this sounds like the right environment for you then apply in confidence now. Your application will need to include a current CV as well as a cover letter demonstrating why you feel this is the right job for you.
Check out the links provided to learn more about this exciting opportunity and apply now.