Commis Chef Tapestry
Auckland, Auckland, New Zealand
40d ago
source : Job Galaxy

Hotel or EntityAuckland CBD City Auckland State North Island Country New Zealand As one of Aucklands premium 5 star hotel accommodation providers and the most renowned Meetings & Events hotspots, Pullman Auckland hosts 340 rooms, 16 meeting spaces catering for up to 1000 delegates including the magnificent Princes Ballroom and newly opened Exhibition Space - The Gallery.

Additionally, Pullman Auckland hosts a newly designed Restaurant & Bar and Spa at the Pullman - Health & Fitness Centre, New Zealands #1 Spa as voted by Trip Advisor in 2012.

Discover the hotel Contract Job Level Job Job Fixed-term contract : No Status Part Time Anticipated Start Date 01-03-2017 Skills Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 1 to 2 years Languages essential English (Primary tongue) Essential and optional requirements -

Must have a PASSION for delivering a wonderful culinary experience to our guests. - Previous experience working during breakfast service advantageous -

  • Must hold a NZ Food Safety certificate or the ability to obtain one. - Committed to working varying breakfast shift start times;
  • 3 : 30am, 5 : 30am or 7am Key tasks Are you passionate about taking guests on a Journey through food? Do you have a culinary mind?

    If so, then we have the perfect opportunity for you! We are looking for an early riser who will predominatley work breakfast shifts.

    We have a fantastic opportunity in our Kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons.

    You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience. KEY RESPONSIBILITIES -

    Deliver a wonderful culinary experience to all guests. - Ensure all food produced is in line with kitchen recipes and standards.

  • Be familiar with the other kitchen sections, promoting flexibility and productivity. - Interact with guests during service, e.
  • g serving eggs direct to guests

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