Research Scientist - Proteins-34825
Located at the world-leading Fonterra Research and Development Centre (FRDC) in Palmerston North, this role gives you the opportunity to work in one of the largest dairy research facilities in the world.
Dedicated to dairy, it is home to around 100 PhD-qualified scientists, technologists and engineers, many of whom are the world’s leading experts in dairy science and it is investing in new techniques and cutting-edge technology right now!
This is an opportunity to innovate, guide and direct as you utilise your knowledge and capability in food science and chemistry research around new technology, new product and new process development with the dairy industry leader.
Your previous experience with ingredients and knowledge of proteins will provide the springboard for success as you build your prowess as a subject matter expert providing technical knowledge and development for complex and diverse projects and products working as part of a professional and committed team, leading the way in their field.
This is an opportunity to make your ideas come to life, build your reputation as a solid, innovative thinker, with the technical expertise to make a difference and ensure Fonterra stays at the forefront of progress and technological breakthroughs.
it’s a fantastic opportunity to see your ideas sold to consumers, utilise your strengths and ambition and take the next steps with Fonterra!