Commis Chef
Aoraki Mount Cook
Canterbury, New Zealand
5d ago

Job Description :

Commis Chefs prepare menu items to hotel standards in a timely manner to the restaurant, Sir Edmund Hillary Cafe, Chamois Bar patrons, and for the staff dining room under the direction of their immediate supervisor.

Key Activities :

  • Prepare tasty, nutritious and presentable food for customers under the guidance of the Chef de Partie,
  • Proven experience within fine cuisine menus of a 100 seater restaurant a bonus.
  • An eye for detail and presentation on the plate
  • Abilities in entremetier and / or garde manger sections
  • Use and follow forecasting and production records to prevent waste,
  • Work as a member of the Kitchen team to maintain a pleasant and safe working environment and ensure efficiency in the delivery and preparation of food,
  • Demonstrate an understanding of both Health & Safety (including accident reporting procedures) and emergency procedures (including how to deal with kitchen fires),
  • Any additional duties or responsibilities as directed by the Executive Chef or Sous Chef.
  • Qualifications and Experience :

  • Cookery Qualification or the equivalent experience
  • Experience in a Commercial kitchen essential.
  • Further Information :

  • Applicants should be legally entitled to work in New Zealand, although assistance to obtain this may be provided for some roles.
  • All positions at Aoraki Mt Cook Alpine Village Ltd have accommodation provided as part of our unique lifestyle package, with the weekly board & lodgings rates including three meals a day and power.
  • Due to the idyllic, isolated location of Mt Cook, you will need to be comfortable working and living in a remote location.

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