Situated within SKYCITY, Bellota provides a unique and modern take on the authentic Spanish tapas bar experience. The intimate booths and alcoves offer a contemporary setting for all occasions.
The menu designed by internationally acclaimed chef Peter Gordon takes you on a journey of complex tastes and textures.
The Restaurant Manager, Carlos Delgado has an opportunity for a professional, experienced Bartender to join our dedicated and fun team.
The ideal candidate will thrive on providing exceptional customer service, have knowledge of Spanish cuisine and beverages and a minimum of 2 years bartending experience in a la carte dining is essential.
Previous experience working within a Spanish dining environment is favourable along with the knowledge of the Spanish language, but it isn't an absolute must.
Due to the nature of Bellota, we mainly open in the evenings however hours of work can vary, so flexibility is key.
Besides working with great people you will enjoy a variety of company benefits including discounted staff car parking, laundered uniform at the start of each shift and $2.
50 meals at our staff cafeteria as well as fantastic career opportunities through NZ's largest entertainment provider.
If you believe you have the skills and enthusiasm to succeed at Bellota, please apply now!